The concept of work’s is based on the idea of a kitchen “workshop” which focuses on aesthetics and design as well as functionality. Short distances, perfect arrangement of kitchen utensils and direct access, logical structure and a perfect overview: work’s cultivates the craft of cooking, just like in a professional kitchen cooking becomes sophisticated with the work‘s.

The design with a technological look has received the GOOD DESIGN award for innovation. work‘s offers ambitious leisure chefs a completely new conceptual and functional approach.

The 3 core elements TURN UNIT, ISLANDS and BRIDGE can also be used individually and combined with other systems. The TURN elements, for example, exude a quiet and minimalist design, by themselves as well as in combination with a unique island. ISLAND elements in contrast reflect a more modern industrial design.

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